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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cake Mix Coffee Cake Recipe

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This recipe for Cake Mix Coffee Cake is from Peach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
¼ cup unsalted butter melted
1 c up light or dark brown sugar
1 tablespoon ground cinnamon
1 cup finely chopped pecans or walnuts
3 eggs
1½ cups sour cream
Directions:
Directions:
Preheat oven to 350º. Grease 9-inch square baking pan; set aside
Make the filling: Remove ⅔ cup of the cake mix and place in medium bowl. Add the melted butter, brown sugar, cinnamon, and chopped nuts. Mix well with a spoon or spatula to thoroughly combine.

In large bowl, combine the remaining cake mix, eggs, and sour cream until completely combined.
Pour half of the wet batter into the prepared pan, then sprinkle evenly with half of the filling. Pour remaining batter over the top and smooth into an even layer. Sprinkle the remaining filling mixture over the top of the batter.

Bake 45-60 minutes, or until toothpick inserted into the center comes out clean. Allow to cool at least 15 minutes before serving.

 

 

 

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