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Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole is from Peach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
Slices of bread cut into cubes (enough to cover bottom of 9x13 casserole dish)
1 lb. ham or sausage
2 cups milk
1 teaspoon ground mustard
2 cups shredded cheddar cheese
Directions:
Directions:
Prepare meat: brown sausage & drain or cut ham into small pieces
Cut bread into cubes, enough to cover well bottom of glass casserole dish
Spread meat & cheese on top of bread, mixing slightly
Mix beaten eggs, milk and ground mustard in bowl until blended well.
Pour over bread/meat/cheese trying to soak all the casserole
With a fork, lightly spread out bread/meat/cheese until mostly moistened with egg/milk mixture
Bake at 350º for 30-40 minutes or until center of egg casserole is baked (no longer runny)
Personal Notes:
Personal Notes:
I often double this recipe and bake in 10x15 glass casserole dish.

 

 

 

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