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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Winter Root Vegetables Recipe

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This recipe for Slow Cooker Winter Root Vegetables is from Kim's Kitchen 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Yukon Gold Potatoes
2 carrots
2 parsnips
1 onion
1/2 acorn squash
2 cups vegetable broth
1 tsp dried sage
1/2 tsp salt
1/2 tsp pepper
2 Tbsp butter
Directions:
Directions:
Peel potatoes, carrots, parsnips, onion and squash. Cut potatoes and squash into 1 inch cubes. Cut carrots and parsnips into 1/4 inch thick slices. Cut onion into 6 wedges, keeping root end intact. Place vegetables into slow cooker; stir in broth, sage, salt and pepper.
Cover and cook on low until vegetables are tender and some liquid remains, 4 - 6 hours.
Add butter and gently toss to coat.

 

 

 

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