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Flourless Peanut Butter Banana Muffins Recipe

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This recipe for Flourless Peanut Butter Banana Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe bananas, peeled
2 large eggs
1 cup creamy peanut butter
1/4 cup maple syrup
2 tablespoons honey
1 tablespoon vanilla extract
1/2 teaspoon baking soda
1 cup mini semi sweet chocolate chips
Directions:
Directions:
1. Preheat oven to 375 degrees. Grease a regular size muffin pan with cooking spray, set aside. Add all of the first 7 ingredients to the blender except for the chocolate chips. Blend until creamy and smooth, 2 minutes.

2. Fold in the chocolate chips by hand.

3. Divide the batter between the 12 muffins, they should be 3/4 of the way full (or a bit more).

4. Bake for 12-15 minutes or until the tops are set and a toothpick comes out mostly clean. (I slightly under bake mine because they continue to bake in the pan as they cool.)

5. Let cool for 10 minutes before removing from baking pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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