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Sourdough Naan Flatbread Recipe

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This recipe for Sourdough Naan Flatbread is from Glenda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sourdough starter, unfed
2 1/2 c. (300 g) all purpose flour
1/2 c. (120 g) milk
1/4 c. (60 g) plain yogurt
1 T. (15 g) olive oil
1 1/2 t. (7 g) salt
Directions:
Directions:
Mix wet ingredients, then add flour and salt. Mix well. Dough will be stiff. Cover and let rest until doubled, about 8 hours.

Divide into 8 equal pieces. Shape into balls and cover with a towel. (At this point they can be stored in a covered container in the fridge for up to 3 days before cooking.)

Preheat skillet for 10 minutes. Roll out dough to 1/8" thick. Cook on each side until done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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