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Cheese Con Queso Recipe

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This recipe for Cheese Con Queso is from Peach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ loaf Velveeta Cheese
½ pound pepper jack cheese
1 can diced tomatoes with green chilies

corn chips
Directions:
Directions:
cut cheeses into chunks and place in microwave dish (for fast cooking) or small crock pot (for slow cooking)

Add can of diced tomatoes with chili peppers (you may need to drain some of the liquid off the tomatoes so dip is not too runny)

Heat until all the cheese is melted. Check and stirring, especially when melting in the microwave

Serve warm with corn chips.
Personal Notes:
Personal Notes:
This saves well and is great re-heated.

 

 

 

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