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Mango Crisp (or any fruit crisp) Recipe

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This recipe for Mango Crisp (or any fruit crisp) is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb mangoes (or apples, pears, cherries...); add cranberries, if desired
2 T Sugar

Topping: (For a 9x13 pan, you might want to increase the topping amounts by 1.5.)

½ C Quick oats
½ C Brown sugar
¼ C Flour
½ tsp cinnamon
¼ C softened butter
Directions:
Directions:
Butter (or spray Pam in) a baking dish (9x9 up to 9x13)

Prepare fruit (i.e., wash, peel (if needed), cube or slice) and place in baking dish

Sprinkle sugar over the fruit

Mix topping ingredients and sprinkle on top of fruit.

Bake at 350º for 40-45 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This recipe originated with Nancy Miller.

 

 

 

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