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Greek Turkey Meatballs w/Tzatziki Sauce Recipe

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This recipe for Greek Turkey Meatballs w/Tzatziki Sauce is from Brenda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken or turkey
1/3 c. almond flour
1/4 c. chopped cilantro
2 t. fresh chopped dill
3 cloves garlic, minced
1/4 c. crumbled feta
1 t. onion powder
2 t. dried oregano
2 t. cumin
salt and pepper to taste
zest of 1 lemon
1 T. olive oil
Tzatziki Sauce:
1 c. plain greek yogurt
2/3 c. grated cucumber, squeezed dry
3 T. fresh lemon juice
1 T. lemon zest
1 T. minced garlic
1/4 c. fresh chopped chopped dill
salt and pepper to taste
Directions:
Directions:
In a bowl combine all the meatball ingredients together and form into small balls.

For the Tzatziki sauce, combine all the ingredients in a bowl and chill.

Heat olive oil in a skillet over medium heat. Sear meatballs for 3-4 minutes until browned.

Serve meatballs over cilantro rice and top with tzatziki sauce.
Number Of Servings:
Number Of Servings:
3

 

 

 

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