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ZUCCHINI CAKE Recipe

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This recipe for ZUCCHINI CAKE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 cups Sugar
1 cup Oil
1 tsp Vanilla
3 cups Plain Flour
1-1/4 tsp Salt
1 tsp Baking Soda
1/4 tsp Baking Powder
1/4 tsp Cinnamon
2 cups peeled, shredded Zucchini
1 cup Pecans or Walnuts (optional)
Directions:
Directions:
Beat eggs. Add oil, sugar, vanilla, salt, baking soda, cinnamon and baking powder. Then add zucchini and flour. Mix well.
Bake in 2 greased and floured loaf pans or may use a 9x13 pan.
Bake at 325 degreesē for one hour.

 

 

 

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