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Cranberry Pork Roast Recipe

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This recipe for Cranberry Pork Roast is from Sharyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ea. 4 to 6 lb. pork shoulder roast
1 (16 oz) can whole cranberry sauce
¼ c. brown sugar
Directions:
Directions:
Roast Pork at 325º for 3 hours (internal temp.185).
Pour off drippings (use for another day).
Trim skin and fat and return to pan.
Mash cranberry sauce with fork and stir in brown sugar.
Cut deep gashes in meat, and brush generously with cranberry sauce.
Bake 350º for 30 minutes basting often with glaze.

 

 

 

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