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VEG-ALL CASSEROLE Recipe

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This recipe for VEG-ALL CASSEROLE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Veg-All, drained
1 cup Celery, diced
1 cup Onion, diced
1 cup grated Cheese
1 cup Mayonnaise
1 stick Margarine
1 package Ritz Crackers, crushed

Directions:
Directions:
Mix Veg-All, celery, onion, cheese and mayonnaise together. Put in a casserole dish. Melt margarine, add crushed crackers. Mix and spread over the top of the Veg-All mixture.
Bake at 350º for 35-45 minutes or until topping is brown.

 

 

 

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