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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Favorite Recipes From the Tables of GILEAD BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Cornbread mix
1 can creamed corn
1 8 oz sour cream
1 stick melted butter
1 small chopped onion
1 egg
¼ cup sugar
3 dashes of hot sauce
1 cup grated cheddar cheese
Directions:
Directions:
Mix all together and pour into pyrex dish and bake 45 minutes at 375º.

 

 

 

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