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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HEATH BAR POKE CAKE Recipe

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This recipe for HEATH BAR POKE CAKE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cake Mix (I use Duncan Hines milk chocolate)
1 14 oz can Sweetened Condensed Milk
1 12 oz jar Caramel Sauce
8 ounces Cool Whip
1/2 to 1 package 8-ounce Health Milk Choclate Toffee Bites
Directions:
Directions:
Bake chocolate cake according to box instructions in a 9x13 inch cake pan.
While cake is hot, immediately poke halls all over the top of the cake. You can use th end of a wooden spoon, a skewer or the tines of a fork, etc.
Slowly pour the can of Condensed Milk all over the top of the cake, making sure to drizzle it evenly all over the top. Then pour the caramel sauce all over the cake.
After the cake has cooled completely, spread Cool Whip over the top of the cake. Decorate with Heath Milk Chocolate Toffee bits.
Number Of Servings:
Number Of Servings:

 

 

 

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