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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nature's Table Pasta Salad Recipe

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This recipe for Nature's Table Pasta Salad is from Let’s Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 english cucumber diced
1 pack grape tomatoes, halved
1 cup broccoli florets
1 cup shredded carrots
1/2 cup sliced black olives
2 lbs tri-colored rotini

DRESSING:
1¼ cups olive oil
1 teaspoon pepper
3/4 cup red wine vinegar
1 T dried oregano
1T dried basil
3 T Spike all purpose seasoning
1/2 c grated parmesan cheese
1/4 cup may
Directions:
Directions:
To make dressing put all ingredients in blender and blend until smooth

Cook pasta, drain
Add veggies
Add dressing
Number Of Servings:
Number Of Servings:
a shit ton - great for take to work lunch
Preparation Time:
Preparation Time:
a little bit
Personal Notes:
Personal Notes:
I got this recipe from my mom, a copy out of a magazine perhaps.
I made this a lot when you guys were in school. It's great to take for lunch.

I often added the meat pulled from a rotisserie chicken to make a full meal.

enjoy!

 

 

 

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