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Hot Ham and Cheese Sliders Recipe

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This recipe for Hot Ham and Cheese Sliders is from Aunt B’s Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hawaiian Rolls
2 tbs mayonnaise
12 slices deli ham, or leftover ham
6 slices Swiss cheese, cut in half
4-6 tbs butter, melted
½ tsp Dijon mustard
¼ tsp Worcestershire sauce
½-1 tsp onion powder
1 tsp poppy seeds
Directions:
Directions:
Preheat oven to 350º. And butter a 9x13 baking dish or cooking sheet. Slice rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on cutting board.
Add bottom section to baking dish. Spread 2 tbs mayonnaise onto the insides of top and bottom section.Then place ham and cheese on each roll in bottom section. Add top roll section back to baking dish and evenly match up.
In a small bowl, whisk together melted butter, mustard,Worcestershire.onion powder and poppy seeds. The more butter the more gooey they will be. Pour evenly over all the rolls. Let sit about 10 minutes for sauce to soak in.
Cover sliders with foil and bake 10-15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls. Best served while warm.

 

 

 

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