Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bacon Fried Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Fried Cabbage is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
6 slices bacon
1 garlic cloves, minced
1 head cabbage, cored and chopped
2 tsp salt
1/2 tsp. black pepper
1 tsp brown sugar
1 tsp red pepper flakes
1 apple, chopped, optional
(Gala, Honey Crisp, Granny Smith)
Directions:
Directions:
In a large frying pan or Dutch oven, cook bacon until crisp. Remove and drain on paper towels. Reserve 2 T bacon grease in pan. Cook onion until soft. Add garlic and cook 1 minute. Add apple. Stir in chopped cabbage and stir well and add salt, pepper, red pepper flakes and sugar, Put on a lid and continue to cook for another 10-15 minutes depending on how well done you want your cabbage. Add bacon at the very end.

Cabbage will fill the pan but will cook way down.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!