Directions: |
Directions:
-Line 2 large baking sheets with parchment paper or a silicone mat. Set aside.
-In a large mixing bowl, beat on medium-low speed with a handheld mixer the cream
cheese and unsalted butter for 1 minute or until smooth with no lumps.
-Add the egg, orange extract, and orange gel food coloring and continue to mix for an
additional 1-2 minutes or until completely incorporated.
-Add the vanilla cake mix and mix at low speed for a final 1-2 minutes. You will have a
very thick batter.
-Mix the white chocolate chips into the batter until evenly distributed. This may be
easier to do with a wooden spoon or spatula.
-Using a 1½ tablespoon (1½ inch) cookie scoop, scoop out all 36 cookies and place
them onto one of the parchment-lined baking sheets. Place the dough balls into the
refrigerator for 30 minutes to chill.
-While your cookie dough balls are chilling, preheat the oven to 350°F. Place the
powdered sugar into a small bowl. Once your cookies have chilled, roll them in the
powdered sugar to lightly coat them.
-Place 9-12 powdered sugar-coated cookie balls onto the second parchment-lined
baking sheet.
-Bake for 10-12 minutes. The cookies should be set in the center and have a beautiful
crackle look from the powdered sugar coating.
-Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to
cool completely on a cooling rack.
-Repeat steps 8-10 until all the cookies have baked and cooled.
|
This recipe for Creamsicle Cookies is from