Braised Corned Beef and Cabbage Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 pounds corned beef brisket with spice packet
4 cups beef broth
1 bottle (12 oz) dark beer (optional, can substitute with more broth)
1 large onion, quartered
4 cloves garlic, minced
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 pound carrots, peeled and cut into large chunks
1 pound baby potatoes, halved, or small potatoes
1 small head of cabbage, cut into wedges
Instructions:
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Directions: |
Directions:1) Preheat the Crockpot setting temperature to High.
2) Prepare the Brisket: Rinse the corned beef brisket under cold water to remove any excess brine. Pat dry with paper towels.
3) Brown the Brisket: In a large deep frypan, heat a small amount of oil over medium-high heat. Brown the brisket on both sides until a golden crust forms, about 3-4 minutes per side.
4) Remove the brisket and set aside.
5) Sauté the Aromatics: In the same pot, add the quartered onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
6) Deglaze the Pot: Pour in the beef broth and beer, if using, scraping the bottom of the pot to release any browned bits.
7) Pour into crockpot adding the Brisket and Spices, fat side up.
8) Add the spice packet, bay leaves, black peppercorns, and mustard seeds to the pot. Cover with lid.
9) Braise the brisket for about 4-5 hours, or until the meat is tender and can be easily pierced with a fork.
10) Add the Vegetables: Add the carrots, potatoes, and cabbage wedges to the pot. Cover and continue braising for an additional hour, or until the vegetables are tender.
11) Once the brisket and vegetables are done.
12) Let the brisket rest for about 10 minutes before slicing it against the grain.
13) Serve the corned beef with the braised vegetables and some of the cooking liquid spooned over the top.
Enjoy your Braised Corned Beef Brisket with a side of crusty bread or a simple green salad for a complete meal. |
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Personal
Notes: |
Personal
Notes: I serve this on St. Patrick's Day every year, and is traditionally served throughout the United States during St. Patrick’s Day celebrations,
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