Creamy Tuscan Gnocchi Recipe

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Category:	Category: Entree

Ingredients:	Ingredients: 2T. Butter 1 Shallot, minced 4 Cloves Garlic, minced 24oz Gnocchi (dry, not fresh) - doesn't need to be exactly 24oz. 1/2c. Sundried Tomatoes, thinly sliced 2t. Oil from jar of Sundried Tomatoes 1/2c. Chicken Broth (or any kind of broth) 1c. Heavy Cream 1t. Dried Italian Herbs 2c. Spinach 1/2c. Freshly Grated Parmesan Salt and Pepper

Directions:	Directions: Heat large skillet or medium heat. Add butter and saute shallots until translucent. Add garlic and cook additional minute or so. Add gnocchi and cook for 1-2 minutes Add tomatoes and cook 2-3 minutes Pour in broth, cream and herbs. Add oil from jar of sundried tomatoes. Reduce heat to medium-low and cook 5 minutes. Add spinach and cook til wilted Stir in parmesan and cook to desired thickness. Salt and pepper to taste

Number Of Servings:	Number Of Servings: 4-6
Preparation Time:	Preparation Time: 30 Minutes

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Creamy Tuscan Gnocchi Recipe

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