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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinated Pork Tenderloin with Mustard Sauce Recipe

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This recipe for Marinated Pork Tenderloin with Mustard Sauce is from Sunday Night Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pork Tenderloins, each 3/4 lb (2.5 lbs for 4 ppl)
1/2 low sodium soy sauce
1/2 Bourbon
4 T brown sugar

Mustard Sauce:
1/2 c sour cream
1/4 c mayonnaise
1 T chopped scallions (white part)
1 1/2 T white wine vinegar
Directions:
Directions:
To prepare meat: In a shallow baking dish, blend all ingredients, except meat. Add meat and marinate chilled for several hours. To serve, preheat oven to 325º. Bake meat in marinade 45 minutes, basting frequently. Serve with sauce.

To prepare sauce: In a medium bowl, mix all ingredients. Let stand at room temperature at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From the Dallas Junior League cookbook, South of the Fork 1987

 

 

 

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