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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Canned Tomato Juice Recipe

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This recipe for Canned Tomato Juice is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2- 5 gal. pails of whole tomatoes
Clean tomatoes, prep them by cutting off the ends. Cook them in a large pot. Using a tomato sieve, mash them to get the juice and pulp.
Cook together, 1 head of chopped celery and 1 chopped onion. Divide this into two large kettles along with half the juice. To each kettle of juice, add 3-4 cups of sugar and 1 tsp. salt. Bring to a boil.
Put into quart jars. Process in a hot water bath for 15 minutes.
Directions:
Directions:

 

 

 

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