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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Cream Cheese Salad Recipe

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This recipe for Blueberry Cream Cheese Salad is from Aunt B’s Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 ounce) dark colored jello
2 cups boiling water
½ cup sugar
1 (15¼ oz crushed pineapple (use juice)
1 can blueberry pie filling

Topping
1 sm sour cream
1 8 ounce cream cheese (softened)
½ cup sugar
1 tsp vanilla
Directions:
Directions:
Jello
Dissolve jello and sugar in boiling water. Add pineapple and pie filling, stir well.Pour into 3 quart glass dish. Chill until firm

Topping
Beat cream cheese and sour cream together. Add sugar and vanilla. Beat until smooth. Spread on top of jello salad. Sprinkle pecans on top.

 

 

 

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