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CREAM SOUP BASE Recipe

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This recipe for CREAM SOUP BASE is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup nonfat dry powdered milk
1 Tbsp. dried onion flakes
2 Tbsp. cornstarch
2 Tbsp. chicken bouillon powder
½ tsp. dried basil
½ tsp. dried thyme
¼ tsp. black pepper
Directions:
Directions:
Mix all ingredients together. Store in airtight container until you are ready to make a cream soup. The base can be used to make any flavor you want just by adding the main flavoring ingredients, for example mushrooms, celery, etc.
Just add 2 cups of cold water to the mixture and put into a large saucepan. Over medium heat, cook the mixture, stirring constantly until thickened. Add the main ingredient and heat for a few more minutes. If it’s too thick, add water. If too thin, add a tablespoon or two of dry milk powder.
Personal Notes:
Personal Notes:
From Heloise

 

 

 

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