Boursin Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 large chicken breasts
1 teaspoon garlic powder
Salt & pepper to taste
2 tablespoon olive oil
2 tablespoon butter
1 medium onion chopped
1.5 cup chicken broth (use low sodium if sensitive to salt)
2 (5.2 oz) package Boursin Fine Herbs & Garlic cheese softened
2-4 tablespoons chopped parsley to taste, optional
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Directions: |
Directions:1. Cut the chicken breasts in half lengthwise to get thinner pieces. Season them with the garlic powder and some salt & pepper.
2. Add the oil and butter to a skillet over medium-high heat and let it heat up for a few minutes. Cook the chicken for about 5-6 minutes/side or until cooked through, then transfer it to a plate.
3. To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly browned. If the pan seems dry, add a small splash more olive oil.
4. Add the chicken broth and the Boursin cheese to the skillet. Stir until you've got a smooth sauce. Let it bubble for 5 minutes, then stir in the chopped parsley if using.
5. Add the chicken (and any plate juices) back into the skillet and let it warm through for a couple of minutes. The sauce should be thicker by now (you can always cook it a bit longer if need be). If it's too thick, you can add another splash of chicken broth.
6. Season with salt & pepper if needed and serve immediately. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
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