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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
8 slices swiss cheese
1 can (10.75) cream of chicken soup
¼ cup milk
2 cups herb seasoned stuffing mix
½ cup butter
fresh parsley chopped for garnish
Directions:
Directions:
Preheat oven to 350º

Lightly grease a 9x13 inch baking dish with butter or non stick spray

Lay the chicken breasts flat in the greased baking dish. If needed, pound thicker pieces to an even thickness. Place a slice of Swiss cheese on each chicken breast

In a medium bowl, whisk together the cream of chicken soup and milk until smooth. Pour the sauce evenly over the cheese covered chicken

Sprinkle the herb seasoned stuffing mix evenly over the top of the casserole

Drizzle melted butter evenly over the stuffing. Bake for 45 to 50 minutes until the chicken reaches an internal temperature of 165º and the topping is golden brown

Let the casserole rest for a few minutes after removing from the oven. Garnish with chopped parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep and 50 minutes cook time

 

 

 

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