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Rollkuchen (German Fried Dough) Recipe

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This recipe for Rollkuchen (German Fried Dough) is from The Rutherford School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Knead all ingredients to form a soft dough. Refrigerate for 2 hours or up to overnight. Roll small sections of the dough out with a little flour, to about ¼ inch thick. Using a knife cut the dough into rectangular pieces and then using your knife cut a small opening in each rectangle. Dont stress too much about how these rectangles look.
Meanwhile heat about 3inches of oil in a large pot, for deep frying the dough. Once the oil is hot and bubbling slightly, place 2-3 dough rectangles in the oil at a time. Flipping once, the dough will fluff up and turn golden brown once cooked. Dip the rollkuchen into granulated sugar and eat right away.
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Directions:

 

 

 

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