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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Bake Cherry Cheesecake Recipe

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This recipe for No Bake Cherry Cheesecake is from The 2025 Pawnee County 4-H Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie shell
16 oz. cream cheese (2 blocks, softened)
1 c. confectioners sugar
8 oz. Cool Whip® (1 container)
1 tsp. vanilla extract
1 tsp. lemon juice (fresh)
21 oz. cherry pie filling (1 can)
Directions:
Directions:
Mix the cream cheese with a mixer. Add in the confectioners sugar until blended. Stir in the Cool Whip®. Spoon into pie crust and put cherry pie filling on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When I first moved to Larned, I worked at Country Living and went to Barton County Community College. Since Christian was already living in Hays, I would often go over to his Mom's house. She knows I love all desserts! This has to be one of my favorites!

 

 

 

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