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Sweet Dough ( Cinnamon Roll Dough) Recipe

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This recipe for Sweet Dough ( Cinnamon Roll Dough) is from From the Kitchen of Fay Crow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cinnamon Nut Bread

Ingredients:  
Ingredients:  
8-9 Cups Flour
1 Cup Sugar
! tsp salt
3 packages yeast
1 ½ Cups Milk
I Cup Butter or Margarine
2 Eggs
½ Cup Water
Directions:
Directions:
Combine 2 c.flour, sugar salt and yeast. In pan heat milk butter and 1/2 c. Water until very warm (120-130º) The butter doesn’t need to melt. With mixer on low speed gradually pour liquid into dry ingredients increasing speed to medium. Beat in eggs and 2 c. Flour with spoon. Stir in enough additional flour to make soft dough. Turn onto a floured surface and knead until smooth and elastic. Cover and let rise until doubled in size. ( about an hour)
 

Cinnamon Nut Bread
Ingredients:  
Ingredients:  
¼ c brown sugar
½ tsp cinnamon
Directions:
Directions:
Add this to the dough during mixing process

 

 

 

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