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Swirled Fudge Recipe

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This recipe for Swirled Fudge is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7 oz. jar marshmallow creme
1 ½ cups white sugar
1 - 5 oz. can evaporated milk
¼ cup butter
¼ teaspoon salt
1 ½ teaspoons vanilla (divided)
2 cups chocolate chips
1 cup white chocolate chips
Directions:
Directions:
1. Combine your marshmallow creme, sugar, evaporated milk, butter, and put in a large saucepan over medium heat.

2. Bring to a boil, stirring regularly. Once boiling, set a timer for 5 minutes and stir constantly. Remove from heat.

3. In a 2 large bowls, fill 1 bowl with chocolate chips and 1 teaspoon vanilla and 2 bowl with white chocolate and ½ teaspoon vanilla.

4. Separate 1 cup of mixture and add it to the white chocolate chips

5. Pour the rest of the mixture over the chocolate chips. Stir until mixture is smooth

6. Pour chocolate fudge into a 2.2 quart (or 2 quart) baking dish.

7. Stir your white chocolate fudge until smooth

8. Pour your white chocolate fudge over your chocolate fudge

9. Swirl with a knife in a decorative pattern

10. Place in fridge and chill for 2 hours.

 

 

 

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