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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Strata Pie Recipe

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This recipe for Blueberry Strata Pie is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberry pie filling
1 (8 oz.) can crushed pineapple, drained well.
1 (8 oz.) package cream cheese, softened
3 tablespoon sugar
1 tablespoon milk
½ teaspoon vanilla
1 baked 9-inch pastry shell or graham cracker crust
1 (8 oz.) container of cool whip
Directions:
Directions:
Drain pineapple, reserving 2 tablespoons of pineapple for later use. Blend cream cheese, sugar, milk, and vanilla. Stir pineapple (except for reserved amount) into cheese mixture. Spread over bottom of crust. Chill well. Pour pie filling on top and chill to set. Top with cool whip and sprinkle with the 2 tablespoons of pineapple. Pie may be frozen.

Option: Cherry pie filling

 

 

 

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