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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Sour Sauce (for appetizers) red sauce Recipe

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This recipe for Sweet and Sour Sauce (for appetizers) red sauce is from YaYa's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. vinegar
2 cups sugar
2 tbsp. corn starch
cherry juice (enough to color) or squirts of red food coloring.
Directions:
Directions:
Put sugar in medium saucepan and cover with vinegar. Cook till sugar melted over medium/low heat. Add cornstarch to thicken. Cook and stir to desired thickness. Add cherry juice or food coloring to color red.
Personal Notes:
Personal Notes:
Francis makes this for chicken fingers, etc. appetizers .He made this for the restaurant in bigger quantities.

 

 

 

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