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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Savannah Red Rice Recipe

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This recipe for Savannah Red Rice is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 350º; grease 2qt dish.
5 slices cooked, chopped bacon for topping

On med/hi heat in drippings, cook:
1 lg onion, chopped
3 stalks celery, chopped
1 sm bell pepper, chopped

Stir in
1 c uncooked long-grain rice
1 16oz can chopped tomatoes, undrained
¾ c chicken broth
½ t each, salt & pepper & cayenne
¼ tsp hot pepper sauce

To avoid nightshades:
exchange onion, garlic, pepper, tomato
for zucchini, parship, ylw squash, carrot, broccoli

Spoon into dish, bake covered w/foil 40-45 min.
Do not stir during cooking.
Directions:
Directions:

 

 

 

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