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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jack in the Box Mini Sirloin Burgers Recipe

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This recipe for Jack in the Box Mini Sirloin Burgers is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sirloin
1 teaspoon black pepper
½ teaspoon seasoned salt
½ onion sliced thin
4 slices American cheese
6 to 8 pickle slices
Ketchup
1 tablespoon peanut oil
Directions:
Directions:
Combine ground sirloin, seasoned salt, and ground pepper. Mix well. Slice onion thinly and place into a skillet with peanut oil. Grill onions slowly, do not brown onions. When the onions are almost transulecent. Make 6 to 8 hamburger patties, make them thick (approximately ½ thick) and place into hot pan. Grill hamburgers 4 to 5 minutes before turning them. Flip hamburger patties and remove onions. When hamburger patties are done, assemble them with:
Bottom bun
Pickle
Meat patty
Cheese
Grilled onions
and then ketchup.

Serve immediately.

 

 

 

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