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Raspberry buns Recipe

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This recipe for Raspberry buns is from Bristow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz self raising flour
4 oz sugar
4 oz margarine
1 egg
Raspberry jam
6 tbsp milk
¼ tsp salt
Directions:
Directions:
Set oven at Regulo 6 (400 °F / 200 °C) and grease baking sheet.
Sieve all dry ingredients together.
Rub in margarine.
Then add beaten egg and milk and mix well.
Shape into rounds, make a hole in the middle and fill with jam.
Place on baking tray and bake for 15-20 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe from my school Domestic Science lessons in the 1960's.

 

 

 

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