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Asiago Dip Recipe

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This recipe for Asiago Dip is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
½ cup thinly sliced green onions
⅓ cup grated asiago cheese
¼ cup sliced mushrooms
¼ cup sun-dried tomato sprinkles
8 oz. light sour cream
1 tablespoon grated asiago
32 (½-inch) thick slices, diagonally cut french bread baguette, toasted
Directions:
Directions:
Preheat oven to 350º degrees F.

Combine mayonnaise, onions, cheese, mushrooms, tomato sprinkles, and sour cream in a bowl. Spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake for 30 minutes or until bubbly.

Serve with toasted bread.

 

 

 

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