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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Marjorie's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb ground cured ham
3/4 lb fresh ground pork
5 slices bread
2 eggs
1/4 cup milk

Glaze
1 tsp prepared mustard
3/4 cup brown sugar
Directions:
Directions:
Meat loaf

beat eggs, add milk, break bread until milk mixture and let soak. Combine with meat and mix well. Form into loaf and bake at 350 degrees for 1 1/2 to 2 hours. When done remove and cover with glaze.

Glaze

return to over and leave until sugar mixture melts and forms glaze.
Personal Notes:
Personal Notes:
Alice Thomas was a neighbor and good friend. It was the ham loaf recipe that their women's group at church made for various dinners and was a favorite of everyone.

 

 

 

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