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HEARTY CHICKEN NOODLE SOUP Recipe

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This recipe for HEARTY CHICKEN NOODLE SOUP is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lge. chicken breasts, chunked
3 large potatoes, chunked
1 medium onion, chopped
1 small bag of mixed vegetables
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 qt. chicken broth
1 Tbsp. poultry seasoning
1 Tbsp. garlic salt
1 tsp. basil
1 tsp. pepper
1 tsp. rosemary
1/2 bag dried egg noodles
Directions:
Directions:
Put all ingredients, except noodles, into Crock Pot. Cook on high for 3 hours, or on low for 4 hours. Add noodles for last half hour of cooking time. Check for doneness - do not overcook noodles, as they will be mushy if you do.

Serve with crusty garlic bread, cornbread, etc.
Number Of Servings:
Number Of Servings:
Serves 4-6.

 

 

 

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