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"Those who forget the pasta are condemned to reheat it."--Unknown

Best Traditional Chili Recipe

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This recipe for Best Traditional Chili is from Growing Up With Dad's Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ground beef
2 medium onions, chopped
6 15.5-16 ounce cans of chili beans in sauce
3 10 ounce cans of Rotella diced tomatoes with chili(I use 2 cans and 1 can of diced tomato with Habanero for added spice)
2 & 1/2 cups beef broth
3 & 1/2 tbsp of Slap Your Mamma Seasoning blend
1 & 1/2 tbsp powdered garlic
2 tbsp of unsweetened cocoa powder
Directions:
Directions:
Cook the hamburger meat, chopping it up as it cooks
About 1/2 through cooking add your chopped onions, Slap Your Mamma Seasoning, & garlic powder, and finish cooking until there is no pink left in the meat
Continue chopping the meat up to make it uniform crushed hamburger and the onions are just starting to become trans-lucent
Completely drain all excess grease, set aside
In the slow cooker, add the beans, Rotella, beef broth, cocoa powder
Mix well
Pull out 3 cups of the mixture from the slow cooker and put in a blender, blend until smooth
Pour back into the slow cooker(this will help it thicken)
Add the meat in and mix well
Place it on low for 6 hours or high for 4 hours, cooking it on low will allow it to have a better flavor
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Slap Your Mamma Seasoning it very strong, but you can add up or down, once you make it the first time


Serve with corn bread, raw onions, shredded cheese, regular crackers, or do as they do in the mid-west, serve it with cinnamon rolls as a side treat.

 

 

 

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