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Mexican Shredded Beef Recipe

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This recipe for Mexican Shredded Beef is from Growing Up With Dad's Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.5-4 pounds boneless chuck roast
1/2 cup beef broth
2 tbsp tomato paste
1 lime, juiced
Dry Rub Spices:
2 tbsp chili powder
1/2 tbsp onion powder
1-2 tsp salt
2 tsp cumin
2 tsp garlic powder
1 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp paprika
Directions:
Directions:
Combine all the dry ingredients in a small bowl, set aside
In another bowl, whisk together the beef broth and tomato paste
Place the roast in the slow cooker
Rub 1/2 of the dry spice mix on the top of the roast, flip it over and rub the remaining spices on the other side
Pour the broth/tomato paste mixture over the top and sides of the roast
Cover and cook for 8 hours
Remove the roast and place on a plate
Shred the roast with a fork(s), discarding any excess fat
Return the shredded beef to the slow cooker, squeeze in lime juice, and stir
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with tortillas, and rice and beans

 

 

 

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