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Potatoes/Leftover Mashed Potato Puffs Recipe

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This recipe for Potatoes/Leftover Mashed Potato Puffs is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
- 3 cups mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese
- 2 tablespoons chives
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
Directions:
Directions:
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
2. In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
Personal Notes:
Personal Notes:
3. Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly.
4. Gently fold in the mashed potatoes, ensuring the mixture is evenly combined.
5. Spoon the mixture into the greased muffin tin, filling each cup to the top.
6. Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up.
Allow the potato puffs to cool slightly before carefully removing them from the muffin tin.
Serve the leftover mashed potato puffs as a delicious side dish or snack.
These cheesy puffs are a delicious and enjoyable way to put those leftover mashed potatoes to good use. Whether you're looking for a creative side dish or a tasty snack, these puffs will always hit the spot. So next time you find yourself with leftover mashed potatoes, remember this recipe and savor the cheesy delight that awaits you.

 

 

 

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