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Taralli Cookies (Italian Lemon) Recipe

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This recipe for Taralli Cookies (Italian Lemon) is from Our Family Cookie Bake Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
5 1/2 cups flour
1 lb Shortening (lard)
6 teaspoons baking powder
Zest of 1 lemon
1 cup sugar
6 eggs

Glaze:
Powder sugar
Lemon juice
Directions:
Directions:
Preheat oven at 375°

1. Mix (knead) all Cookie ingredients together
2. Roll into balls and place on regular brown cookie sheets. Dough has to be at room temperature
3. Bake for 12 - 15 minutes.
4. Cool off cookies on a rack, then glaze.

Glaze:
Powder sugar
Lemon juice
(Keep adding each until the right consistency. I like mine a little thicker and dye it red or green for the holidays.) Take cookie and just dip tops of cookies and put back on rack until dry.
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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