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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

APPLE SLAB PIE Recipe

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This recipe for APPLE SLAB PIE is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 refrigerated pie crusts--room temp
2 --21 oz cans apple pie filling

Topping:
1 cup all purpose flour
1/2 cup brown sugar packed
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup butter, cold
Directions:
Directions:
Preheat oven to 400º
Move rack to lower part of the oven

Lightly flour a work surface. Unroll two room temperature pie crusts. Stack them onto of each other

Roll the dough to about a 17" x 14" rectangle using a rolling pin

Transfer dough to a quarter sheet pan and press the crust into the corners of pan
Using the excess dough to form higher edges

Pour two cans of pie filling (chop up a little) into the pie crust

TOPPING
In a med mixing bowl, combine flour, brown sugar, nutmeg & Cinnamon

Cut in cold butter into cubes. Use a pastry blender to combine into a cumbly mixture

Sprinkle the topping over the apple pie filling

Bake at about 45 minutes or until the crust is brown and filling is bubbly

Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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