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Chili's Copy-Cat Chocolate Molten Lava Cake Recipe

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This recipe for Chili's Copy-Cat Chocolate Molten Lava Cake is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Semi-sweet chocolate
½ c butter (1 stick)
1 c powdered sugar
3 eggs
1 egg Yolk ONLY
6 tbsp flour
Vanilla ice cream

Magic Shell-
½ c coconut oil
12 oz chocolate chips
Directions:
Directions:
Preheat overn to 400º
In a micorwave safe bowl combine chocolate and butter. Microwave for 1 min and 20 seconds. Whisk until the chocolate has melted and is smooth. Add the powdered sugar and whisk till combined. Add the 3 whole eggs and 1 egg yolk, whisk till combined. Add 6 tbsp of flour and whisk until combined again. Liberally spray 4 small custard cups with cooking spray and evenly fill with batter.
Bake on a cookie sheet in the over for 13-15 minutes until the outer edges are set and the center is soft set. Remove from oven and let cool for 2-3 minutes before inverting onto a plate. While cake is cooling melt coconut oil and chocolate chips in microwave until melted well and is smooth. Top each cake with a scoop of vanilla ice cream and then drizzle on the magic shell.
Personal Notes:
Personal Notes:
Can also decorate the plate with drizzled caramel sauce before dumping cake onto plate.

 

 

 

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