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Cheesy Rotel Chicken Bake Recipe

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This recipe for Cheesy Rotel Chicken Bake is from Anderson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Dry Rice (210 carbs)
1 c. Chicken Broth
1 (10 oz) can Rotel Diced Tomatoes and Green Chilis (30 carbs)
1 c. Mexican Cheese, divided
4 boneless, skinless chicken breasts (uncooked), cut into cubes
Directions:
Directions:
Cook the rice according to the directions on the package.

Preheat the oven to 350º.

In a large casserole dish, mix the cooked rice, chicken broth, Rotel, chicken, and 3/4 of the cheese. Spread evenly in the dish. Sprinkle with remaining cheese.

Bake for 45 minutes or until the chicken is cooked thoroughly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Total Carbs: 240
Carbs per Serving: 40

 

 

 

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