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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/4 t baking powder
½ teaspoon salt
1 cup flour
1 cup milk
Directions:
Directions:
1. Preheat the oven to 425°F.
2. Make a well in the flour, baking powder, and add half of the milk. Stir to combine.
3. Add the beaten eggs and mix thoroughly.
4. Gradually stir in the rest of the milk and beat until smooth.
5. Pour batter into a pan with a thin layer of hot fat.
6. Bake for 40 minutes, or until puffed and golden.
Personal Notes:
Personal Notes:
Yorkshire pudding is a traditional British side dish made from a simple batter of eggs, flour, milk, and sometimes a pinch of salt. Despite its name, it is not a dessert pudding but a savory dish. It is typically baked in a hot oven, where the batter puffs up dramatically, creating a golden, crispy exterior with a soft, airy interior.

Key Characteristics:
• Crispy and Puffy: It rises and becomes light and hollow inside due to the high heat during baking.
•. Versatility: Often served as part of a traditional Sunday roast dinner, especially with roast beef.
•. Cooking Method: The batter is poured into a pan or muffin tin containing hot fat (like beef drippings or oil), which helps it rise and crisp up.

Uses:
•. Accompaniment to Roast Dinners: It soaks up gravy and complements the flavors of roasted meat.
•. Standalone Dish: In some cases, larger Yorkshire puddings are served filled with stew or other savory toppings.

 

 

 

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