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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swedish Kringle Recipe

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This recipe for Swedish Kringle is from The Hanson & Stein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 cup flour
1 stick butter
1 Tbsp. Water, or as needed
3 eggs
1 tsp almond extract

Filling:
1 cup water
1 stick butter
1 cup flour

Frosting:
1 cup powdered sugar
1 Tbsp heavy cream
1 Tbsp softened butter
1 tsp almond extract
Directions:
Directions:
Preheat oven to 350º

To make crust/dough cut 1 stick softened butter into 1 cup flour using pastry blender or two knives. It should be pea sized chunks. On a floured board, roll dough into strip 3-4” wide and place on cookie sheet.

In saucepan over high heat, bring 1 cup water and 1 stick butter to boil. Remove from heat and stir in 1 cup flour. Mix until smooth. Beat in eggs, one at a time, mixing well after each addition until no more egg is visible. Stir in almond extract. Spread over crust/dough.

Bake in preheated oven for 55-60 minutes. Pastry will fall a bit as it cools.

Make glaze and immediately spread over the top
Number Of Servings:
Number Of Servings:
8

 

 

 

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