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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Classic #9 Cup of Trifle Recipe

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This recipe for Classic #9 Cup of Trifle is from Mama Sue's Terrific,Awesome,Outstanding,Wicked Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 C Entenmann's all butter pound loaf, cut into small cubes

2 T orange juice

3 T raspberry preserves

1 T water

1-1.5 cups cold milk

1 pkg 4oz jell-o vanilla instant pudding and pie filling

13/4 - C Cool whip thawed

1 T sherry wine (Optional)
Directions:
Directions:
Divide cake cubes evenly among 6 dessert glasses. Sprinkle with orange juice. Mix raspberry preserves and water in small bowl. Spoon over cake cubes.

Pour mild into medium bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Gently stir in 1 cup of the whipped topping and sherry. Spoon into glasses. Garnish with remaining whipped topping, toasted slivered almonds and maraschino cherries, if desired.

Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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