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Pork Chops with Apples & Stuffing Recipe

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This recipe for Pork Chops with Apples & Stuffing is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1/4c packed Truvia brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon seasoned salt
8 boneless ribeye pork chops
1 box turkey stuffing mix, prepared according to box
Directions:
Directions:
- Heat oven to 375°F.
- Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples.
- Sprinkle seasoned salt on both sides of pork; place pork over apples
- Prepare stuffing according to box. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. - Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Can make stuffing with apple juice to add sweetness

 

 

 

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