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Cilantro lime coleslaw Recipe

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This recipe for Cilantro lime coleslaw is from Tara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
kosher salt, to taste
1/3 cup fresh lime juice
1½ teaspoons honey
2 tablespoons olive oil
Slaw:
3 cups thinly sliced green cabbage
3 cups thinly sliced purple cabbage
1/2 cup finely chopped cilantro
2 carrots, peeled and julienned
4 green onions, thinly sliced
1 medium jalapeño, seeded and finely diced

Directions:
Directions:
In a jar or bowl, add a pinch or two of salt (about 1/2 teaspoon), the lime juice, honey and olive oil. Whisk to combine.
MAKE THE SLAW:
In a large bowl, add the sliced cabbage, cilantro, carrots, green onion and jalapeño (if using).
Pour in dressing and toss well to combine. Taste and season with more salt if needed. Let it sit for about 15 to 20 minutes before serving.

 

 

 

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