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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mini Pies Recipe

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This recipe for Mini Pies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
1- Puff Pastry
1 can peach pie filling
1 can blueberry pie filling
1 can cherry pie filling
1 egg, for an egg wash
Sugar sprinkles
Vanilla Ice cream

Directions:
Directions:
Directions:
1. Grease the inside of one regular size muffin tin and the outside of another.
2. Lay the puff pastry on top of the muffin tin that is sprayed on the inside.
Use the other muffin tin to press on top of the dough to make wells.
3. Add a spoonful of pie filling in each well.
4. Use a pizza cutter to cut into 12 separate pieces. Then pull the corners of each towards the center and press to seal in the middle.
5. Brush with the egg wash and sprinkle with sugar sprinkles.
6. Place in a 400 degree oven and bake for 20-25 minutes or until golden brown.
7. Serve with a scoop of ice cream.

 

 

 

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